Instead of diving straight into making english treats, I decided to start off with something somewhat simple. I made shortbread. I chose this because its essentially a cookie, so making the dough and baking it was fairly easy. The only down side was how long it took because after making the dough I had to refridgerate it for an hour. Next time I am going to take into consideration how long the recipe takes.
This is what the process of making the dough looked like. I noticed that there was little to no wet ingrediants and because of that I did have to add some more due to how dry it became. At first I thought that it would make the shortbread too soft but it didn’t! Because I added more dairy, it took a lot more time to bake.
The first image was when I had wrapped it so I could put it in the fridge. My dog approved! As you can see in the second picture, I did make them pretty large because of how much dough I had made so next time I will probably half the recipe. I took them out of the oven while they were still a little bit soft, knowing that they would cool overnight. In the end, they were really yummy and there was plenty of them!
Next update, you will see messages from my expert and I.